Demi-Glace is the basis for many classic sauces and gravies, but it’s an big endeavor. Do it the Cheater’s way!

Moist and tender pork roast filled with a savory stuffing of celery, apples, dried cherries and spices! This is holiday showstopper!

Deeply chocolatey, intensely minty, with bits of Andes Mints and chips. Two irresistible versions of this crispy cookie!

Forget biscuits from a can – these Parmesan Black Pepper Buttermilk Biscuits are the real deal, with a cheesy, buttery crumb.

A little brown sugar, garlic, soy sauce and a splash of bourbon make a simple glaze for tender pan-seared salmon.

With a great balance of sweet and tart, this heavenly, tropical guava jam is perfect on your morning toast or spooned into yogurt.

Buttery and slightly sweet with crunchy pistachios and tart sweet dried cranberries, these tea cookies are a holiday favorite!

Buttery cookies filled with a sweet, crunchy pecan filling, drizzled with bourbon spiked glaze and sprinkled with sea salt.

Ditch the gloopy green bean casserole, for this yummy combination of fresh sautéed mushrooms, shallots and pancetta!

Crispy buttery cookies rolled in a tongue-tingling sugar and pumpkin spice blend! Bet you can’t eat just one!

A hearty, stick to your ribs pot of golden yellow peas goes great with the bold flavor of smoked sausage! This is comfort food!

A tropical twist on everyone’s favorite Thanksgiving pie, with chewy flaked coconut and the bright aroma of orange — it’s heaven!

Tender braised beef and pearl onions with sautéed onions and a savory sauce you’ll want to bathe in! This is the real deal!

Prosciutto wrapped and stuffed with a blend of Parmigiano Reggiano & sweet apple, these turkey tenderloins taste like the holidays.

Quite possibly the best banana bread ever! With a hint of bourbon and crunchy pecans, this recipe makes three buttery, rich loaves!

Thinly sliced potatoes and smoky ham bathed in a rich cheesy sauce! No cans of soup required!