Tender oven-roasted butternut squash tossed with fresh rosemary and thyme! Tastes like fall!

Tender chicken thighs, marinated in a sweet black pepper sauce- piled on a bun w/charred poblano peppers and pickled onions!

Deep, dark, sweet blueberries and the tang of lemon buried under an avalanche of spiced almond crumb! The best of summer!

Tender, flavorful and flame kissed, Grilled Herb-Crusted Lamb Kebabs are the best way to have lamb this summer!

All the best of summer in this rich, healthy shake. Loaded with ripe mango, mixed berries, almond milk, whey powder and ice!

You’ll want these Juicy Asian Style Chicken Thighs for dinner every week! Full of flavor and easy to make!

Pineapple Mango Sorbet is so tangy, sweet and delicious — brain freeze is virtually guaranteed!

With a zesty coating and satisfying crackle, these Crispy Spiced Chickpeas are great for snacking or on top of your favorite salads!

Lush and creamy coconut and rum pudding, topped with rum-macerated fruit and berries. It’s quintessential summer!

Juicy, tender and succulent – this simple brine transforms grilled pork chops into the chops that don’t need to be drowned in applesauce!

A savory seafood béchamel, chunks of lobster, al dente shell pasta and shredded gruyere send this casserole beyond mac and cheese.

Chicken Farro Salad- A great no-cook meal for summertime using a rotisserie chicken and tons of fresh vegetables with tangy feta! Yum!

The subtle, sweet flavors in this Chilled Vidalia Onion Soup are completely unexpected. An ideal starter for any summer meal.

Portable hand pies with a flaky hand made crust and filled with a peach, bourbon, brown sugar filling. Don’t forget the bourbon glaze!

The perfect no-cook option for those sweltering summer days, this Mexican chopped salad boasts a cumin lime vinaigrette and fresh corn!