This simple, savory beef carbonnade is loaded with fresh vegetables and slow braised in a stout-infused gravy! Heaven.

Not your Grandma’s deviled eggs – these are stuffed with homemade deviled ham, great for a holiday buffet or appetizer!

Take a trip to the Florida Keys via your dinner plate. Fresh Hogfish takes center stage in this simple, flavorful dish!

A decadent mocha treat with a hint of Bailey’s Irish Cream. Don’t forget the whipped cream and chocolate shavings.

This luscious caramel sauce is made with a whole bottle of Guinness Extra Stout for a bold but balanced bittersweet flavor.

Skip the corned beef and serve Irish bangers with your potatoes and cabbage. A simple skillet dinner ready in 30 minutes!

This spectacular quiche is loaded with spinach and gruyere cheese! Perfect for brunch or a light dinner!

Perfect for Meatless Mondays and Lent Fridays- this savory, hearty Lentil and Butternut Soup comes together in about an hour!

Don’t buy your granola at the market. It’s simple to make at home and you can jazz it up the way want. This one has pistachios and dates.

Hungry? Hearty homestyle pork ragout that’s slow braised to a fork tenderness will satisfy your meaty cravings.

Feather light potato gnocchi from scratch will ruin you for prepackaged versions. Serve fried crisp or steamed with your favorite marinara.

This salmon is kissed with smoke and nestled over a melted fennel and tomatoes ragout. The easiest way to make salmon!

Crispy potato rounds topped with a slice of smoked salmon a dollop of creme fraiche and a caviar garnish – ready for Oscar Night!

Perfect for Meatless Mondays, this Cheesy Tomato Egg Gratin with a layer of wilted kale and a rich gruyere béchamel is an indulgent dish.