The best way to feed a crowd – this tasty strata loaded with veggies and gruyere cheese can be made the day before.

Savory mushroom duxelles cradled in a flaky crusty — these are what you want to serve at your next dinner party or holiday gathering!

Toast a bit of this pumpkin walnut cranberry bread and melt a pat of butter on it for breakfast. A little cinnamon sugar is good too!

Quick and easy red berry chia jam is loaded with fresh fruit. Yummy on toast, swirled into yogurt or gifting for the holidays.

Oozing and hot from the oven, apricot and strawberry rugelach are a heavenly treat!

Crispy tender fritters, loaded with butternut squash and topped with a creamy lemony dollop of goat cheese.

Traditional pumpkin bread dotted with cranberries and walnuts and crowned with a cinnamon-nut streusel.

You need something good to sop up the gravy – and these Garlic Thyme Parker House Rolls fit the bill!

Harvest cake is rich with shredded apple and chopped nuts and it’s low in fat too! Try it during the holidays!

Fire-roasted hatch chili peppers, smoky bacon and tender corn take the holiday cornbread stuffing over the top!

Who doesn’t love a homestyle pot roast? Loaded with big chunks of carrots, celery, potatoes and mushrooms!

Get the secret for these overnight steel cut oats then dress them with maple, banana and walnut. Yum!

Can’t get enough of these savory wild mushroom and leek crostini. A peppered chèvre adds a creamy touch!

Make this impressive tart for the holidays! Tender apples cradled in a yummy frangipane cream, it’s divine!

This beer can chicken gets an additional boost from a chipotle butter injected into the meat. Serve with chipotle hasselback potatoes!

Carrots, celery and mushrooms, blended with tender chicken and al dente noodles in a savory broth! It hits the spot!

If you prefer your brownies bordering fudge rather than cake, than these fluffer nutter brownies are for you!