Dusted with rolled oats and wheat germ and loaded with fruit and pecans, these muffins are great with coffee or tea for breakfast.

This makes two generous quiches – filled with caramelized onions, smoky bacon, creamy gruyere and fresh tomatoes!

Simple, light and perfect for Spring – grilled lamb chops with a fresh mint and tarragon chimichurri is flavorful and satisfying.

With a honeyed sweetness and jam-like quality, caramelized onions are great on sandwiches, in omelets, or loaded on flatbreads!

Put your leftover roasted vegetables to good use. Curried carrot and parsnip soup is a silky blend of last night’s veg!

Tangy braised cabbage with golden raisins is a simple, satisfying side dish. The caraway seeds add extra oomph!

A hot oven, some fresh herbs and 10 minutes of prep is all you need for delicious oven roasted carrots and parsnips!

A heavenly blend of salmon, herbs and lemon zest covered in crunchy breadcrumbs makes these salmon cakes over-the-top good!

Naturally sweet and tangy, this gorgeous citrus salad is dressed with a sweet and spicy honey-pepper drizzle.

Easy stout braised lamb stew is filled with carrots, parsnips, peas, pearl onion and red potatoes. It’s a meal for St. Patty’s!

Quick and easy, pistachio basil pesto is great with pasta, spread on crostini or stirred into a pot of minestrone.

The breakfast form of your favorite dip – spinach artichoke quiche is filled with cheesy, gooey goodness!

A tropical twist on classic granola bars! Filled with coconut, pineapple and macadamia nuts! Perfect for breakfast on the go!

Can’t wait to dig into this tender braised chicken with a rich mushroom and wine sauce with a secret ingredient. Crazy good!

Pink grapefruit squares are simple to make but these sweet, tangy and buttery treats are impossible to resist!

Wine braised octopus in a tangy lemon marinade grilled to a charred goodness! Easy to make, too!

Got a hankerin’ for Tex-Mex? This is what you want – flavorful black bean and chicken enchiladas with a spicy sauce and lots of cheese.