Top your ice cream sundae with this homemade southern pecan caramel sauce! A bit of bourbon and a pinch of sea salt add depth of flavor.

Black-eyed peas and a rainbow of bell peppers come together in a subtle tarragon vinaigrette. A perfect salad for picnics and barbecues!

Lemon blueberry corn muffins are so easy to make! They come together in five minutes with the help of this secret ingredient!

These pork chops are moist and juicy when you use this foolproof method! Try them tonight!

Tipsy fruit salad gets a boozy kick from a simple syrup made of rum and triple sec. Add another tablespoon of liquor for more intensity.

This green bean and wild rice salad gets a hit of sweetness from dried cranberries and sun-dried tomatoes. Great for barbecues!

Perfect for a summer evening, this salad has it all! Creamy avocado, black beans and queso fresco with slices of steak in a smoky dressing.

Tender nuggets of goodness! These rosemary-mustard roasted potatoes are a perfect side dish to any grilled or roasted meat!

This salad has all your favorites: pepperoni, broccoli florets, fresh mozzarella, tomatoes, olives and a tangy vinaigrette.

Chicken soft tacos with fresh tomatillo salsa is a light, delicious addition to your cinco de mayo celebration.

This bright salad of grilled calamari, buttery avocado, crisp bell pepper and grapefruit is perfect atop a crunchy slice of bruschetta.

This fresh light side dish of peas and mushrooms gets a bright kick from tarragon and thyme. A little lemon zest adds a great citrus scent.

This dark, fudgy sauce is the perfect topping for ice cream or pound cake. Drizzle over fresh berries for a springtime treat.

Crispy cornmeal waffles with ham and manchego cheese are sweet and savory at the same time. Perfect for breakfast, lunch or dinner!

Rack of lamb with a mustard and herb crust is a tasty departure from the holiday ham. Try it for Easter!

Ideal for Easter and springtime, strawberry-rhubarb crostata is oozing with goodness and wrapped in a flaky crust!

Kale, butternut squash, brown rice and dried cranberries dotted with creamy gruyere with a crunchy herb and crumb topping — mmmmm!

This ham and vegetable soup tastes like spring is around the corner. Fresh lemon juice and herbed Pistou give a vibrant kick.

Bourbon-marinated flank steak is special enough for date night, but simple enough for Tuesday night!

Ready in minutes, this blend of corn, zucchini and bell peppers makes a satisfying side dish. Herbs, garlic and zest make it bright!