This Pomegranate Ombre Sparkler might just be my favorite cocktail of the entire season. It’s a simple mix of just 2 ingredients!

Instead of a simple cheese board show your guests that you really care this holiday season – make Cranberry Pecan Stuffed Baked Brie!

This Citrus Moscow Mule pairs the bright, zesty flavor of kumquats, freshly squeezed lime juice, spicy ginger beer and a touch of vodka.

Tis the season! Pistachio Cranberry Snowflake Cookies – the perfect holiday cookies.

This Rosemary Citrus Salmon Plait presented to you in the form of holiday wreath is a fantastic fish showstopper dish for holidays!

Gua Bao are melt in your mouth glazed pork belly stuffed in marshmallow-like steamed bun along with spicy carrot slaw & crunchy peanuts.

These cherry pie bars are sweet, fruity, sticky, and full of cherries.

This classic Moroccan lamb tagine recipe gets vibrant flavors from a colorful array of warming spices, dried fruits and aromatic lamb.

Honey Glazed French Cruller Doughnuts are light, airy and eggy clouds of sticky glazed dough.

Rich broth, generous pieces of lamb & vegetables, cooked with fragrant spices – it’s not just a soup, Uzbek Shurpa is a real medicine!

These baked triangles stuffed with flavors from Uzbekistan are so good, I recommend making a double batch because they will go fast!

Homemade, flavorful Classic Italian Meatballs, in a delicious red sauce with the secret ingredient will make your mouth dance.

These Buttermilk Pumpkin Pancakes is everything you love about fall, with hints of cinnamon, allspice, ginger and pumpkin flavor!

Fall apart, ultra tender chunks of beef, fresh mushroom and cranberry smothered in the most incredible red wine gravy.

This Southern Style Fried Chicken is the best representation of juicy chicken on the inside with an irresistible, crunchy crust.

These creamy stuffed mushrooms are addictively flavorful. Easy to throw together and great for parties.