A simple, flaky buttermilk biscuit recipe with nutty spelt flour perfect for smearing with butter and jam.

A simple recipe for the best zucchini bread, filled with warming spices, browned butter, and topped with mascarpone whipped cream.

An easy lemon curd filling and an olive oil tart crust pair in this bright, citrus-filled summer tart.

Soft and chewy chocolate chip cookies get an upgrade with the addition of white chocolate, milk chocolate, and dark chocolate chips. A pinch

Fresh watermelon and basil granita is topped with dry rosé wine to make a fruity and refreshing cocktail.

A very easy, accidentally vegan summer fruit crisp recipe. Bright summer berries are topped with crunchy olive oil granola.

No-church homemade vanilla bean ice cream that can be made with or without an ice cream maker. Rich and creamy ice cream base is swirled wit

A simple buttermilk and blueberry snack cake recipe served with honey yogurt

Farmer’s market strawberries are tucked into homemade pie crust to make these miniature double strawberry galettes. Serve with macerated str

This simple, summer fruit tart is made with a no-bake ricotta cheesecake filling and topped with honey roasted apricots and spiced pistachio

These simple pineapple cheesecake bars feature browned butter, a coconut cookie crust, and swirled fresh pineapple compote flavored with gar

These soft and chewy cookies are made by steeping rosemary and instant espresso into the butter. They are filled with dark chocolate pieces

Inspired by the Panera Bread asiago loaf, this easy challah bread recipe is filled and topped with shredded asiago cheese.

A very simple dense, chocolate snack cake topped with homemade whipped cream, spiced with cinnamon and chili powder.

Inspired by the great Levain-bakery double chocolate chip cookie recipe, these giant dark chocolate cookies are thick and rich, filled with