Lebanese cream cheese spiced with pepper and cumin powder makes a great spread for crackers or dip for chips.

Eggless version of snickerdoodles with tea, pistachios and chocolate.

Delicious egg free cookies sandwiched with Nutella.

Egg free version of chocolate cake with egg replacer and rice bran oil.

Creamy and delicious soup made with tomatoes.

Comforting soup made of moong dhal.

Eggless version of Hershey’s Perfectly Perfect Chocolate Cake with Chocolate Frosting.

Crispy crackers with onion and poppy seeds.

Mini sized Moroccan Cookies flavored with fennel seeds and sesame seeds.

Dal Baati Churma- A classical combination of Rajasthani Cuisine.

Shallow fried cakes made out of cottage cheese, oats, spinach and potatoes.

A quick variety rice made with curry leaves and black pepper.

A checkered cake made with eggless vanilla and chocolate sponge and decorated with buttercream roses.

Homemade chocolate filled with jam and dry fruits.

Assamese khar using spinach. Perfect with a cup of steamed rice.

Bread slices stuffed with a spicy sweet potato filling are deep fries to get this delicious evening snack.

A yogurt based spicy gravy with potatoes and green peas.

These Persian rice flour cookies are eggless and gluten free.

Cookies with Oats and filled with apple jam.

Made with whole wheat flour these chocolate cupcakes are eggless and are covered with chocolate frosting.

Coconut based gravy with button mushrooms and green peas.

A Traditional Rajasthani Sweet served with sweet reduced milk.