Gluten free, FODMAP friendly and nut free lemon drizzle cake that uses only one flour (no blends!) and no xanthan gum.

Vegan involtini with a delicious, sausage roll-esque sausage filling. A healthy and delicious weeknight dinner that is high in protein.

Grain free, gluten free, keto and paleo crackers that are super simple to whip. Perfect for a cheeseboard or with dip.

Radicchio salad with blue cheese, honey cinnamon walnuts and a sherry vinaigrette. A delicious holiday salad ready in 10 minutes

Gluten free beetroot pasta that’s incredibly vibrant and easy to make. A subtle earthy taste with a beautiful colour even after cooking.

Easy gluten free flaky pastry that can be made sweet or savoury. Perfect for pies, sausage rolls or anywhere you’d use pastry!

Homemade gluten free spinach and ricotta ravioli topped with a brown butter sage sauce. FODMAP friendly and nut free.

Gluten free choc-chip cookies without xanthan gum! Using brown butter and vanilla, they’re beautifully flavoured, crispy and delicious.

Easy gluten free egg pasta that is silky, smooth and a delicious homemade treat.

Flourless brownie cookies that are nut free, gluten/grain free and FODMAP friendly. The perfect dessert for everyone

Vegan, FODMAP friendly pumpkin soup that’s hearty, full flavoured and delicious. There’s an option for roasting or boiling, too.

Vegan, gluten free brownie cookies that are FODMAP friendly, nut free, rich and delicious. Easy to make and ready in 25 minutes.