Making Sausage can be really fun, and the results are well worth the effort!

A delicious gingerbread castle complete with freshly fallen snow.

A quick making wine “how to!”

This pumpkin custard recipe is perfect for Fall and for these holiday months. You’ll want to eat them for breakfast, lunch, and dinner!

It’s custardy and tangy and spicy. Give it a try! It will make a perfect breakfast side and a perfect Thanksgiving side as well.

Braised Rabbit with Olives & Preserved Lemon! And you can substitute chicken too.

Tuna preserved in olive oil! You’ll never buy it from the store again.

Meyer lemon tart, using the whole lemon!

Lemon Basil Ice Cream! Everyone who tastes it says it’s the best ice cream they’ve ever had.

Beef Short ribs and Roasted Vegetables

Chamomile tea buds!

German horseradish mustard, perfect for soft pretzels!

Irish soda bread, delicious any time of year!

Duck fat is a delicious alternative to butter

Sweet and salty caramelized onions

Strawberry shortcake and delicious biscuits!

All the ingredients you need for the perfect poultry brine!

Brown Bread just like my great great grandmother used to make.

There’s nothing better than a shore lunch after a morning of fishing.

This soft mild cheese takes on any flavorings you add to it!

There’s nothing better than preserving meyer lemons for a rainy day!

Guine hen eggs have shells as hard as bricks but they’re delicious!