A classic French dessert, this apple pie is meant to be simple and easily prepared. No extra fuss was added to it.

The frullato being so much part of the Italian summertime food culture, I had to mention it and share it. Refreshing & satisfying

Deep green color and is richly aromatic with a savory taste. Easy to make and the perfect condiment to fish, meats, pasta, and vegetables.

A very sophisticated and delicious recipe which is prepared in two skillets, transferred to finish up into one. From the stove to your table

This sinfully delicious “Raspberry Fool” is here to take over your dessert repertoire. Super easy to prepare, it’s love with each spoonful…

A quick, less than 15 minutes dinner, super easy, super delicious recipe that will bring a smile to all that will get to enjoy it.

A perfectly cooked pasta with turmeric is served with this wonderful concoction of ribbon carrots, peas, shrimps, saffron, wine, cream…

Perfect at any time of the day & year, this Italian dessert has been gracing our lips with delight for years. Steaming hot Italian espresso

A classic French recipe that is savory and delicious. Tender roasted meat that is cooked to perfection in the oven with a parsley crust.

Green beans gremolata. The best side dishes are the best part of any menu assembly. We also dedicate so much of our time to preparing them.

Spiced lamb patties and couscous with apricots. A whole meal that you will love to make over & over how easy and savory this dish is to make

The stove does it all. Corned beef cooked with cabbage, carrots, and potatoes in celebration of St. Patrick’s Day.

A simple dish that bursts with flavor between tender sea bass, tomatoes, & olives relish. A pure delight for the palate. Perfect dinner date