Sweet and Spicy Beef Jerky gives store-bought jerky a run for its money! It’s a little sweet, a little spicy/smoky, and perfect for gifts.

Homemade Ginger Ale is crisp, cool, and refreshing. It’s packed with real ginger flavor, and made with just 4 ingredients!

Italian Marinated Steak Kabobs are my family’s go-to recipe for Memorial Day grilling. They’re easy to prep and packed with flavor!

Grandma’s Sour Cream Coffee Cake is an old recipe for classic coffee cake, made in an angel food cake pan.

Hibiscus Iced Tea is a refreshing beverage made with dried hibiscus flowers, agave, and lime.

Easy Red Pozole is a flavor-packed Mexican soup full of hominy, pork, and guajillo chiles. Perfect for Cinco de Mayo!

Lightened Up Elote Corn Dip is a flavor-packed spin on elote—a popular Mexican street snack. Serve with chips and mini peppers for dipping!

Church Lady Salad is a riff on a salad from a decades-old church cookbook. It’s full of pecans, apples, cranberries, and poppyseed dressing!

Arroz Moro (Cuban Black Beans and Rice) is a simple, 4-ingredient, budget-friendly meal for serving with grilled meat or tacos!

Cuban Skirt Steak with Chimichurri is a flavor-packed, 6-ingredient dinner that’ll impress your family and your guests.

Can you handle the heat? Pili Pili is an extremely spicy African hot sauce. The recipe is from my husband’s Congolese grandmother!

Vegetarian Red Lentil Dal is a flavor-packed dish that even meat eaters will adore!

This Fire Glazed Ham is coated in honey, brown sugar, and spices, and fire glazed to perfection!