A moist, apple packed, breakfast muffin tray bake, with a spiced, crunchy, crumble topping.

A typical Scottish dessert dating back to the 18th century. Very quick & simple dish to prepare, not to mention delicious.

A rich, smooth, buttery, pâté starter served with crisp melba toasts

Use up your Christmas dinner leftovers and encase in a delicious, buttery pastry. Better than another round of turkey sandwiches any day.

No Christmas is quite complete without these buttery, almondy, mounds of deliciousness.

Amazing protein packed breakfast porridge for those busy, rushed mornings. You can pull this together in less than 5 minutes.

Mix Eastern spices and Western cake together to create this gorgeously aromatic Masala Chai Walnut cake.

Flavoured with stem ginger and ground ginger, these ginger nut biscuits are both perfect crunchy and chewy at the same time.

An Autumnal take on a traditional Swiss roll recipe with the addition of pumpkin pie spices and pumpkin puree.

Classic, Italian, pesto sauce! Full of fresh, aromatic, basil, toasted pinenuts, olive oil and of course plenty of parmesan.

Deliciously moist, reduced sugar, baked pumpkin doughnuts. The pumpkin flavours pair perfectly with chocolate and cinnamon.