Pumpkin Cheesecake with Gingersnap Crust — our entire family requested this again next year!!

Cocoa-and-Chili-Rubbed Pork Chops

Roasted Veggie Wrap — 5 minutes of prep for this balsamic-garlic roasted veggie and smoked cheese deliciousness.

HOW TO: Open & De-Seed a Pomegranate (without having your clothes, cutting board, and carpets splattered with that delicious, red juice!)

Chipotle Chicken Cups — oh-so-simple, and always a crowd favorite!

Pumpkin Cupcakes with Cinnamon-Cream-Cheese Frosting — AMAZING!

Butternut Squash & Crab Bisque — a favorite Whole Foods recipe made at home!!

HOW TO: Peel, Seed & Cut Butternut Squash

Wasabi Smashed Potatoes

Chocolate Guinness Cupcakes with Vanilla Cream Cheese Frosting – it’s true!!

Classic Pumpkin Bread — flavorful, moist, and always delicious!

Pop-Up Muffins (German Pancakes) – charming, delicious, and simple ingredients that can all be mixed in a blender!

Sesame Noodles — less than 15 minutes to prepare!

English Toffee Bars — just 5 ingredients!

Chewy Ginger Molasses Cookies

Pumpkin & Black Bean Soup

Asparagus Pesto Pasta with Blackened Shrimp

Best Chicken Enchiladas Ever!