Skinny Ambrosia Salad

Macaroni Salad with Tomatoes. A lighter version of a summertime classic.

Shrimp, Peas and Rice

Seared Scallops over Wilted Spinach and Parmesan Risotto

Shrimp and Zucchini with Bowties in Light Tomato Sauce

Spaghetti with Mushrooms, Garlic and Oil

Sauteed Baby Zucchini

Chick Pea and Roasted Pepper Dip

Baked Chicken Parmesan

Avocado and Crab Salad

Mussels in Basil Cream Sauce

Peruvian Roasted Chicken with Aji Verde

Broccoli and Cheese Stuffed Chicken Breast

Strawberries and Cream

Cobb Salad

Drunken Shrimp. Serve with Good Crusty Bread.

Cream of Asparagus Soup

Greek Yogurt and Honey with Fresh Fruit