Creamy, comforting grits flavored with miso brown butter.

Roasted pumpkin is turned into a creamy soup with coconut milk and topped with toasted black sesame seeds.

A popular Korean snack, squid jerky with gochujang sauce is the perfect accompaniment for beer.

Use those tomatillos that are in season for a delicious and creamy tomatillo and avocado salsa.

Sauteed apple with honey and thyme with melted sharp cheddar in a grilled cheese sandwich. A great way to enjoy the apples of fall!

A recipe for homemade fresh ricotta cheese made from goat’s milk.

A buckwheat crepe filled with mushrooms, brie and thyme.

A puff pastry tart filled with whipped goat cheese mousse and topped with slices of fresh tomato.

A recipe for grilled skirt steak flavored in a Korean inspired marinade- perfect for summer grilling!

A simple puff pastry tart featuring grilled ramps, eggs, cheese, thyme and lemon zest. Perfect for brunch!

A simple egg salad featuring Korean chili paste- gochujang!

Mushrooms sautéed with soy sauce topped with eggs, garlic, herbs and cheese then broiled to create a crispy cheese crust over runny yolks.

The perfect party food to share! Sharp cheddar, cream cheese, sriracha, soy sauce and green onions mixed together and rolled in walnuts.

Cardamom scented shortbread cookies with a dark chocolate drizzle.

Butternut squash thinly slice and layered with sage and shallot infused cream. This is perfect for a holiday dinner side!

Tart, fresh cranberries and fragrant lime zest flavor these flaky scones. They’re a sweet treat with a dollop of crème fraîche on top!

A delicious cranberry sauce simmered together with bourbon, maple syrup and spiced with cardamom.

Toasted wheat berries, arugula, goat cheese, pear, dried cranberries and toasted pumpkin seeds tossed in a champagne vinaigrette

Marinated beef and quick pickled kimchi- a full Korean meal in 40 minutes or less!