This classic sandwich is made with hard-boiled eggs, celery, fresh herbs and spinach. Tossed in a zesty-lemon mayo dressing.

This vegan stir-fry is made with quinoa, edamame and a ton of vegetables. It’s a healthier version of your favourite takeout.

Spicy buffalo chickpeas with crisp romaine lettuce, juicy cherry tomatoes, creamy feta and a homemade greek yogurt ranch dressing.

These buffalo hot sauce chickpeas are tangy, rich and really bring the heat. Perfect over salads, in wraps, bowls or on their own.

Smashed avocado, juicy tomatoes, salty feta, sweet balsamic glaze, and fresh basil over perfectly toasted multigrain bread.

Get your greens in before noon. Made with spinach, almond milk, dates, almond butter, bananas, oats and cinnamon.

Just a few simple ingredients, this 5-minute vegan parmesan cheese is rich, tangy, nutty, and subtly sweet. Perfect with pizza or pasta.

Perfectly salty & sweet. This vegan granola is made with whole food ingredients like warming cinnamon, crunchy nuts, and chewy raisins.

A vegan twist on a comforting classic. Nourishing spices to boost immunity, whole grains, and beans to keep you full.

Simple and sweet. This 3-Ingredient Chia Seed Jam is made with strawberries, chia seeds, and sweetened with pure maple syrup.

This veggie-packed pizza bowl is the perfect low-carb dinner. Garlic and herb-sauteed veggies, tomato sauce, and melted mozzarella.

Smashed chickpeas, finely diced veggies, and fresh herbs tossed in a tangy vegan mayo-based sauce. Perfect in a wrap/sammie or on its own.