These cookies are full of plump raisins and chocolate chips – it’s a perfect combination!

Tortellini pasta salad with roasted broccoli and fresh cherry tomatoes makes a light and delicious dish for summer.

Black bean burgers that don’t get mushy!

Grilled chicken, cherry tomatoes, corn, and pasta tossed in a chipotle cream sauce.

Coffee cupcakes topped with a rich bittersweet chocolate frosting.

Raspberry muffins with a hint of vanilla and a buttery streusel filling.

This three bean chili packs a nutritious punch – it’s perfect for weekday lunches.

It only takes 20 minutes to get this lemony and lightly buttery pasta dish from stove to table. It’s perfect for a busy weeknight!

Individual berry crumbles with strawberries, blueberries, and blackberries. Perfect for entertaining!

These noodle bowls are full of good-for-you veggies and beef – a great way to use up leftovers!

Sauce tomate, one of the five mother sauces, is slow-cooked in the oven to maximize the flavor. It’s rich, savory, and a perfect base sauce!

Black bean and bell pepper lettuce wraps topped with a cool and cream cilantro lime sour cream sauce.

These cheesy stuffed shells are topped with a sauce so flavorful you won’t believe how easy it is to make.

Crispy edges with a soft and chewy center these are the best chocolate chip cookies I’ve ever made.

Sliced chicken and mushrooms topped with a creamy, velvety supreme sauce. Simple, elegant, and so delicious!

Simple banana walnut muffins with a streusel topping.

Spaghetti with Pancetta and Peas. This simple pasta takes only 20 minutes – it’s a weekday dinner must!

A rich and hearty short rib ragu with parmesan mashed potatoes.

A successful focaccia thanks to a simple recipe

Peanut Butter and Chocolate Muffins – Peanut butter and chocolate for breakfast is always a good thing!