A bagel platter with homemade vegetable cream cheese is a great way to do brunch for a crowd!

Cozy and comforting beef stew with rutabaga, carrots, and fresh herbs.

Pair a caprese salad with a sandwich and you get an easy way to feed a crowd at all your summer get togethers!

30-Minute salmon burgers topped with a creamy-cool avocado mayo.

This one-pan chicken skillet is full of Tuscan-inspired ingredients like cannellini beans, fresh herbs, white wine, and tomatoes.

A basic carbonara gets an upgrade with some thin-sliced sirloin steak!

Easy BBQ chicken wraps with bacon, pineapple, and mozzarella cheese.

Freezer-friendly hand pies with a blueberry and cream cheese filling. Great for breakfast and dessert!

These sesame noodles are made with simple ingredients you can find at a regular grocery store and take all of 15 minutes to make.

A savory filling made with beef & spicy chipotle peppers wrapped up in tender bibb lettuce & topped with a creamy avocado sauce

Green beans roasted with smoky bacon and tossed with a dill vinaigrette.

Avocado toast topped with fresh herbs and a sunny-side-up egg

Spaghetti bolognese goes from a weekend kitchen project to weeknight go-to dinner thanks to a few key shortcuts.

Lemon bread with a zingy lemon-ginger glaze. Perfect for holiday brunches!

30-minutes beef and broccoli. So easy to make and so much better than take-out!

Hearty green chile chicken stew with red potatoes. A cozy dinner for a cold night!

One-pan baked ravioli with sausage and spinach.

A velvety sauce made with red wine, mushrooms, tarragon, and shredded braised short ribs. This is cold-weather comfort food!

Easy hot roast beef sandwiches with a super simple cheddar cheese sauce

Juicy beef sliders topped with bacon, creamy goat cheese, arugula and a herb mayo.