These citrus-glazed chicken meatballs are great as dinner or as an appetizer.

Comforting broccoli chicken soup for two garnished with bacon and Parmesan cheese.

A one-pan chicken dinner packed with veggies in a simple lemon-garlic sauce.

30-Minute taco bowls with ground turkey, corn, pinto beans, and all the toppings!

Easy 20-Minute pasta in a creamy gruyere cheese sauce with spinach and some crispy breadcrumbs.

Super easy baked tortellini in a ground turkey tomato sauce. Only one pan and 30 minutes to get dinner on the table!

Apples and cranberries baked together with a brown sugar oatmeal crust. Perfect dessert for fall!

Classic meatballs made with ground beef and sausage. Makes a big batch so there’s plenty to freeze for later.

Braised chicken thighs in a tomato sauce made with pancetta, fresh thyme, and artichoke hearts.

A simple fall side-dish! Balsamic Roasted Brussels Sprouts & Shallots are the perfect side for all your favorite cool-weather main dishes.

One-pan mushroom chicken in a velvety savory sauce.

Summer fresh tomatoes, mozzarella, white beans, basil and red onion tossed together with a balsamic vinaigrette.

Marinated beef with fresh onion and peppers – these beef fajitas are so easy you’ll want them every week!

Bloody Mary with an Italian-inspired garnish. Perfect for brunch!

Simple crab salad on crusty artisan bread with fresh arugula.

Fresh chard sauteed with bacon, leek, and garlic with lemon chicken.

Grilling chicken? Make extra for these chicken salad sandwiches that have a creamy herb-flecked dressing.

Light and summery shrimp fajita bowls with cilantro lime rice.

Juicy cheeseburgers topped with bacon and a creamy green chile mayo with cilantro and lime.

Wholesome salty sweet granola with walnuts and white chocolate chips.

Summer-inspired turkey burgers with a creamy yogurt based herb dressing and plenty of fresh greens.