Using leftover traditional Newfoundland dark fruit cake, this bread pudding is an easy, delicious holiday dessert.

These no bake chocolate peppermint snack bites take only 10 minutes of prep and are perfect for gifting this holiday season!

This vegan & gluten free salad is loaded with flavour & texture. It’s delicious on its own or part of a larger meal, perfect for the holidays.

Creamy mac-n-cheese loaded with five types of cheese and beer for a subtle sweetness. Total comfort food!

Made in about 10 minutes, these vegan & gluten free snack bites are a satisfying snack with that mid afternoon coffee!

Crispy bread is topped with goat cheese, crispy prosciutto and roasted acorn squash for one delicious fall inspired appetizer!

Perfectly cooked steak, buttery mushrooms and lots of cheese top a crispy baguette. Drizzled with a lemon infused arugula sauce.

This warming curry based soup is easy to whip up and perfect on a cold day. Plus, it’s vegan and gluten free!

These no bake pumpkin pie bites are a great way to use leftover pumpkin puree. Plus, they take only 10 minutes to make!

Five ingredients and about 15 minutes and you have a delicious sweet & salty peanut clusters snack that’s hard to resist.

An easy recipe, perfect for Oktoberfest! Pork loin chops are pounded out and then breaded and fried until golden brown.

Dinner for one made in about 15 minutes! Shrimp & kale are tossed with a spicy chili sauce and fettuccine noodles for an easy meal.

Crostini is topped with creamy ricotta, fresh chanterelle mushrooms cooked in garlic and thyme & drizzled with honey – an easy app!