Perfectly festive and a great way to use leftover candy, this Easter cake would be a lovely addition to your celebrations!

Chili meets pasta in this easy one pot dinner! It’s filling, delicious and only about 15 minutes of prep!

These baked donuts are so easy to make!There’s a moist coffee flavoured base and topped with a peanut butter chocolate glaze.

This flavourful gluten free vegetarian soup has a satisfying curry coconut broth, zucchini noodles, and perfectly grilled tofu!

This easy cream based Indian dish is flavored with curry and is loaded with veggies like cauliflower & zucchini.

This classic Irish Shepherd’s Pie combines Guinness Lamb with horseradish mash. Perfect for St. Patrick’s Day!

Nutella sandwiched between peanut butter banana bread – only 10 minutes of prep, the hardest part is waiting for this to bake!

Prepped & baked in under 30 minutes, this one has a creamy, delicious dip and bread baked in one skillet. Perfect for parties!

These gluten free and whole grain bars feature an ancient super grain, teff, and are packed with iron and fiber.

These Chocolate Shortbread Cookies are generously dipped in dark chocolate and dotted with tart dried cranberries & buttery walnuts.

These Brownie Whoopie Pies with Nutella Peanut Butter Frosting are what dreams of made of! So delish, it’ll be hard to eat just one!

This smoothie has only 6 ingredients (including ice), is gluten free and has no refined sugar. Plus, it tastes as good as it looks!

This Mushroom Soup is quick to make and is loaded with savoury flavour from both portobello & button mushrooms.

This one pot slow cooker lentils with kale is both vegan & gluten free. It’s a healthy & delicious choice for lunch or dinner.

Made in about 10 minutes, this Cold Buckwheat Noodle Salad with Peanut Sauce is your answer for a quick & delicious weekday lunch.

Less than 5 minutes to make and only 5 ingredients, this smoothie is a super healthy way to start your day!