Crispy cajun shrimp and cauliflower grits. They’re like a weekend wrapped up in a warm, cozy hug. So comforting, heathy and good.

This veggie-packed pesto sauce is the answer to getting all your veggies in in a way that tastes way more indulgent than it actually is.

Sweet potato noodles and veggies crisped up in a cast-iron skillet, simmered in a gingery, creamy turmeric-lime coconut sauce.

Peanut-buttery, chocolatey, coconut-y, oatmeal-y, raisin-y goodness all in ONE cookie. AND they’re healthy. Does it get any better?

If you’ve been on Instagram you know whipped coffee is the official drink of quarantine. My version uses matcha for a bright, spring twist!

Sturdy tuscan kale is topped with a creamy, chipotle caesar dressing and crunchy roasted chickpeas for a plant-based, meal-prep worthy salad