Korean Soy Milk Noodles (Kongguksu)

Vegan Chickpea Tahini Sandwich is the perfect lunch option!

Korean black sesame rice cakes with black sesame and dates filling!

Commonly used Napa cabbage is replaced with a variety of vegetables and fruits, bringing a dynamic flavor profile and texture to this dish.

This creamy, frothy soy milk is the perfect substitute and will make you think twice about buying non-dairy milk from the store!

Commonly used in Japanese cuisine, this gluten-free roasted soy bean powder is high in protein and Vitamin B.

Liberally dip in a bowl of delicious vegan tzatziki sauce!

Start Lunar New Year with a bowl of this delicious, nutrient-packed rice cake soup! And don’t worry, that egg is vegan!

Classic vegan chocolate cake gets an oil-free and refined sugar-free makeover without compromising the gooey, chocolatey taste!

Tofu and mushroom dumplings!

The rich flavors of this simple, homemade vegan Japanese curry will be sure to impress loved ones as they ask for seconds!

This delicious, creamy roasted beet hummus will brighten up any occasion with its vibrant pink color!

Fluffy and light, this almond ricotta is the perfect cheese substitute for all your meals – savory or sweet!