Roasted Butternut Squash Flatbread with goat cheese, caramelized shallots, prosciutto, sage and thyme!

This hearty Chicken, Shrimp & Sausage stew combines tender chicken thighs, plump shrimp, and a blend of andouille and chorizo sausage.

Red Wine Braised Lentils with Spinach is chock-full of nutrients and rich, earthy flavor. Vegan comfort food at its finest!

These tender, festive Filet Mignon Rosemary Skewers rise to any occasion and are served with a red wine balsamic reduction.

This Slow Cooker Pulled Pork Tenderloin has a 10-spice rub and bathes in a root beer, bbq sauce for sweet n’ spicy, lip-smacking flavor!

This simple Skillet Turkey Shepherd’s Pie transforms your Thanksgiving leftovers into yet another delicious meal!

Apple Pear Cranberry Crostata swaddled in a flaky, buttery crust and served with a homemade Pumpkin Caramel Sauce!

These tender and tasty Buffalo BBQ Chicken Meatballs are simply baked then coated in a tangy, sweet and spicy sauce.

Sweet Potato Stuffed Oranges topped with caramelized pears, pecans and cranberries. Make ahead and gluten free!

This Turkey Bolognese Lasagna checks all the comfort food, crowd-pleasing boxes and can be made ahead!

This Caramelized Salmon has a sweet crust encasing the tender fillet and is literally on the table in minutes!

Not sure what to do with leafy carrot greens? Whip up this easy Carrot Top Cashew Pesto! Great on steak, chicken, pasta, you name it!