Fall flavors emerge deliciously in this Roasted Butternut Squash Risotto with caramelized ham and earthy rosemary and sage.

This warm, brownie-like Double Chocolate Cashew Cookie is baked in a cast iron skillet for perfectly crisped edges and a gooey core.

Lemon Roasted Chicken with herbs and garlic, surrounded by caramelized carrots, potatoes and onion.

Sundried Tomato Skillet Cornbread loaded with fresh corn, parmesan and rosemary. So moist and tasty, perfect with any meal of the day!

Mushroom Stuffed Portobellos full of corn, zucchini, arugula and feta laced with garlic, thyme and oregano. An app, side, or dinner!

Going gaga over this Blistered Cherry Tomato & Grape Galette with whipped ricotta and goat cheese all swaddled in a savory herb crust.

Quick and easy Sesame Beef Stir Fry with Asparagus and Sweet Potato in a garlicky hoisin sauce. Gluten-free + done in 30 min!

Decadent Dark Chocolate Cherry Bundt Cake layered with fresh cherries + cherry-laced chocolate buttercream.

Marinated Ahi Tuna Tacos seared perfectly with Asian Slaw and Cilantro Pistachio Pesto. Impossible not to overstuff the tortilla!

Healthy Turkey Chili = Fill bowl, Eat. Repeat.

Cilantro Pistachio Pesto is an excellent sauce for pasta, seafood, fish, chicken, pork, veggies, and eggs. A year-round staple!

Farmers’ market-inspired Grilled Cantaloupe Black Bean Salad plus charred corn, zucchini, fresh bell peppers and tomatoes. Vegan + GF

Apricot-glazed Lamb Tacos + Mediterranean Salsa = one delicious, 30-minute meal any day of the week

Grilled Romaine + Avocado Tomatillo Dressing = a super tasty summertime main topped with crab and heirloom cherry tomatoes.