Learn two easy ways to make shiitake dashi broth with dried shiitake mushrooms. Perfect for miso soup, noodle dishes, or for sipping.

Learn how to make flavorful vegan dashi with just kombu and dried shiitake. Just soak and enjoy a rich, umami-packed broth!

Awase dashi made easy—3 foolproof methods and the reasons behind them for richer, more flavorful Japanese soup stock.

Make authentic nikujaga with simple steps and no dashi! A light, savory stew that lets the natural flavors of meat and veggies shine.

Inari sushi (inarizushi) is sweet, savory, and so satisfying. Seasoned tofu pouches are filled with sushi rice and can be customized easily!

Juicy inari age made with 4 ingredients and no refined sugar! Sweet-savory deep-fried tofu pockets for inari sushi, kitsune udon, and more.

Make chocolate mochi ice cream at home! Chocolate ice cream wrapped in soft, chewy mochi—a fun and delicious sweet treat.

Sweet egg + salty Spam = the easiest, tastiest onigiri ever. This pork tamago musubi is pure comfort in a bite!

Chocolate mochi—rich ganache wrapped in chewy mochi—will be your new go-to treat when craving a burst of chocolate!

Creamy crab croquettes with sweet onion and umami-rich filling in a crispy shell—perfect for kids, weekends, or cozy date nights.

Easy and delicious abura soba with a savory, tangy sauce. Customize toppings like scallions, sesame, or whatever you have on hand!