Herb butter lemony broccoli with a hazelnut crisp topping.

Warming winter vegetable soup with broccoli, sprouts and potatoes with fresh lemon and mint flavours.

Simple sprouts with a tangy sweet and sour sauce.

Fresh pesto with limes, mint and basil. Ready in less than 10 minutes.

Orange pistachio tart made with digestive and pistachio cheesecake style base with orange custard top layer.

Incredible vegan lentil pecan bakes with wholesome, whole-food ingredients like lentils, nuts and mushrooms!

Deliciously creamy white chocolate swirl mint chocolate cheesecake recipe, with vanilla cream base. Coconut free recipe.

Easy vegan gravy recipe ready in less than 20 minutes, made with porcini mushrooms and red wine.

Delicious easy chocolate orange pastry swirls perfect for a festive treat or Christmas breakfast.

These smashed potatoes are baked to crispy perfection! You’re going to love this vegan smashed potatoes recipe.

Easy lightly spiced harissa infused root vegetable soup to use leftover Christmas vegetables.

Vegan mint thin cookies/ after eight cookies with a gooey fondant centre. The perfect simple Christmas flavoured bake.

Traditional fried chickpea falafel recipe with warm spices and added pumpkin

A sweet and smoky autumnal vegetable soup recipe with sweet date syrup, smoked paprika and a pinch of chilli.

Sweet vegan pumpkin cream bars with a pecan chocolate oat base and topping.

Easy vegan and gluten free pumpkin gnocchi recipe with two ingredient dough recipe

Vegan pumpkin chilli dip recipe – a filling high fibre dip with seasonal ingredients.

Delicious baked peach crisp recipe with added omega 3 and healthy fats to make a healthy breakfast recipe to transition into autumn.  

Crispy potato scones recipe with thyme and rosemary. A delicious addition to any vegan breakfast, or a tasty snack.

A deliciously sweet simple peach jam recipe with just three ingredients.

Easy gluten free vegan peach tarts recipe, perfect for a lazy weekend breakfast.

Coconut free creamy soft serve peach ice cream recipe made with just fresh peaches, avocado and vegan cream.