Grilled peaches with honey & ricotta make for a real summer treat. So take advantage of perfectly ripe peaches to make this entree!

With late summer come grapes. And you should be using them for more than just your cheeseboard. Gluten free PB&J galette!

Cardamom, banana and chocolate are a match made in heaven! These banana & cardamom chocolate chip cookies are both gf and vegan!

Peaches are at their prime right now. So take advantage, and make a salad. A grilled minted chicken and thyme-balsamic salad.

A good and fresh salmon fillet will go the extra mile when topped with this refreshing Greek sauce!

These vanilla and balsamic roasted grapes are excellent with savory and sweet dishes alike! Think cheese boards, salads, and overnight oats.

This 1-pot Mexican rice is my mom’s recipe (and her mother’s before that). So you’re getting the real deal with this one-pot wonder!

These raspberry & buckwheat scones are vegan and gluten free! Filled with nutritionally dense ingredients, they make for an ideal breakfast.

This traditional tortilla española is silky smooth, and with half the amount oil! Layer after layer of silky smooth perfection.

This kale & ricotta pasta is ready in however long it takes you to cook your pasta. Making it the ideal weeknight meal!

Perfectly smooth and deliciously chocolatey, these vegan tipsy truffles are one yummy treat. Plus, they are essentially guilt-free!

This pesto is the real Italian deal, straight from la nonna! An ideal partner for pasta, pizza, sandwiches and even potatoes!

Mamey ice cream is a real Mexican beauty, and a guilt-free treat at that. Deliciously creamy, yet naturally vegan!

This grape and feta cheese salad is deliciously freshhhh!. An ideal summer lunch, when grapes are at their very best.

These vegan & gluten free blueberry granola bars are deliciously crunchy and chewy. And they’re refined sugar free.

Crispy, tender and flavorful-to-boot! We’re talking gluten free oats baked ‘fried chicken’.

Gluten free pita bread pizza from scratch! For the thin-crust lovers out there. The crust will surely puff, leaving a thin yet airy crust.

Elaine’s been right about muffin tops for 20 years. Gluten free blueberry muffin tops, because no one likes the stumps!

Squash blossoms are in season right now! And you should definitely be making quesadillas with them. An ideal gluten free entree or snack!

This is my mother’s recipe for Mexican salsa verde. And her mother’s before that! A traditional recipe with all the variants included!