(gluten free) buckwheat pancakes- a guilt-free breakfast staple

Strawberry ‘n Basil Frozen Yoghurt- a healthy dessert sweetened with agave nectar.

Fresh Egg Pasta- perfect results with or without a pasta machine

(vegan and gluten free) Berry Buckwheat Crumble

These (gluten and dairy free) Banana Chia Muffins make for a super yummy and healthy breakfast or snack.

A traditional Rosca de Reyes- which can be made with or without a mixer.

These are no ordinary cherry tartlets, and it all lies in the very special press-in crust.

(Vegan) Tipsy Truffles- because decadent desserts can be on the healthy side.

Pear and Cranberry Crumble (vegan, gluten and dairy free)

Bocconotti Di Ricotta- fill these mini ricotta pies with candied orange, candied cedro and lavender, and of course chocolate.

Olive Bread- easy to whip up at home.

Bacalao (Salted Cod)- a family recipe for a traditional Mexican and Spanish holiday dish.

Polvorones (Mexican Wedding Cakes)- a traditional treat that involves toasting the flour and pecans.

Cranberry and Pecan (Agave) Galette- a nifty way to sweeten the cranberries without a truck load of sugar.

(Vegan) Rye Gingerbread Scones- a breakfast take on the Dutch groninger koek (gingerbread).

Stuffed Eggplant with Lamb & Pine Nuts- from Ottolenghi and Tamimi’s Jerusalem: A Cookbook.