Yuca con Mojo is a delicious and easy Cuban side dish and great alternative to potatoes.

Inspired by the beautiful Japanese cherry blossoms in Washington DC, these cherry matcha macarons will make you think spring!

Slightly sweet banana muffins with a hint of chai flavor

A delicious and extra flavorful twist on the classic deviled egg recipe {dairy free}

Delicious brownies made with leftover candy bars and baked right in the slow cooker!

Learn how to hand paint cherry blossoms onto a cake for a delicate, edible decoration!

A delicious and easy Asian inspired salad!

Chimichurri sauce is a fabulous garlicky green sauce that makes the flavor of so many dishes pop!

This carrot cake has a hint of tropical flavor, but is traditional enough to have everyone come back for seconds.

Make this delicious, vegan, asparagus garlic soup in the blender!

A croque monsieur waffle sandwich is a great dish to serve at brunch, lunch, or dinner!

For an elegant Irish cream chocolate indulgence, these rich ganache tarts hit the spot!

Mudslide Doughnuts are inspired by the mudslide cocktail. You don’t need to wait for happy hour to enjoy these gourmet doughnuts!

My easy vegan breakfast enchiladas are a perfect savory vegan weekend brunch or breakfast for dinner recipe. Even omnivores love them!

Equally delicious with walnuts or almonds, this is my family’s baklava recipe

Fresh spices like ginger and turmeric make this fresh turmeric mushroom curry a flavorful, vegan, comfort dish with warming Indian flavors.

How to decorate a rainbow layer cake, step by step, with video and cake recipe included!