Inspired by a drink at a local coffee-shop, these addicting macarons combine two of my favorite flavors, pumpkin and chai tea!

Creamy, dreamy, pumpkin cheesecake that also happens to be gluten free.

Crustless Bacon Chive Quiche – this crust-less quiche makes a beautiful lunch when paired with soup or salad.

Pumpkin sugar cookie dough perfect for cutting shapes and a video tutorial for cute Frankenstein-inspired Halloween cookies.

Smoked cheddar and candied jalapeno make this skillet cornbread a stunning accompaniment to chili or stew.

Brown butter, dulce de leche, and a milk chocolate drizzle take a childhood favorite to a whole new level.

Football-party ready chili! Easy to prepare in the slow cooker, filling for big eaters, and did I mention Whole30 compliant?

Candied jalapeno and bacon balanced with viogner wine create an unexpected, and always crowd-pleasing cupcake!

A “scary good” classic fall dessert

A little sweet with a lot of HEAT! Candied jalapenos are an unexpected addition to a variety of different dishes.

Quintessential autumn flavors in a warming saffron-spiced soup

Classic Cuban flavors inspire this “clean eating” lifestyle-friendly slow cooker chicken.

Chewy oatmeal raisin cookies with a tropical twist!

Artisan rosemary asiago cheese bread made in the crockpot (slow cooker).