A touch of happy hour, in dessert form! Blueberry mojito cupcakes.

Make the most of fig season and experiment with easy, impressive recipes like these honey grilled fresh figs with whipped goat cheese!

Cinnamon sugar fried dough – churros are easy to make at home!

Maple bacon doughnuts make a fabulous decadent fall treat!

One base recipe, two delicious ways to make oatmeal scones – one sweet, one savory!

A low carb alternative to a very popular classic pasta dish!

The ultimate baked macaroni and cheese – cheesy, delicious, even freezer friendly.

Peach Basil Protein Smoothie – seasonal ingredients make this unique protein smoothie a favorite!

Layers of flavor add just the right amount of heat to this amazing jalapeno chili!

No churn apple pie ice cream is ready for the freezer in minutes, and tastes super creamy!

A uniquely fall twist on the classic cinnamon roll. Use your favorite apple butter to make this sweet breakfast treat!

Super easy, cute pie cookies for when you want pie, but don’t actually want to bake. Everyone loves desserts in miniature!

Think beyond breakfast and use hash browns for dinner when you make these naturally gluten free Mexican pizzas!

For those who love a pucker of lemon, this couscous salad is perfection on a plate. Delicious served warm or room temperature.

With less fat than a fried potato, these baked chipotle sweet potato fries pack a kick and make a delicious side dish or snack!

Caramelized pineapple pancakes with butter rum syrup is a tropical inspired breakfast recipe!

A salted dulce de leche tart is an elegant, mouthwatering, and surprisingly simple dessert.

With no butter, milk, or eggs, this chocolate coconut crazy 8 cake is my variation on the popular one pot style depression cake!

The flavors of a spicy sushi tuna roll in a more portable wrap, and using canned tuna! Great for lunchboxes!