Greek Puff Pastry Appetizers with Kalamata Olives for Kitchen Play’s November Progressive Party.

Vanilla Spiced Pear Butter – it tastes like FALL!

Kitchen Tip: The Many Uses of a Microplane.

Easy Pumpkin Custards with Ginger and Cinnamon from Pam Anderson

Vietnamese Rice Noodle Soup with Beef

Pumpkin Spice White Hot Chocolate

Overnight Apple Pie Steel Cut Oats

Kitchen Tip: Time & Mess Saving Trick for Filling Muffin Tins.

Chocolate Pumpkin Cupcakes with Orange Cream Cheese Frosting

Maple and Cardamom Spiced Pears with Pecans – great as a yogurt or ice cream topping!

Maple Pumpkin Pecan Muffins with Pecan Streusal

A simple trick for cutting butter into flour – my key tip for getting flaky, tender biscuits.

Homemade Pearsauce – it’s like applesauce for grown-ups.

Review + Giveaway: Cuisinart Elite 12 Cup Food Processor

Kitchen Tip: How to Stuff Pasta – The Easy Way!

Manicotti Primavera