Two ingredient homemade chocolate magic shell is a fun and simple way to dress up your ice cream! Instant Pot instructions included.

For a richer, less sweet cup of hot chocolate, try the French variety! It’s smooth and luxurious, with a rich flavor and velvety consistency

Sweet vanilla bean macaron shells and the nutty, deep flavor of brown butter pair perfectly in these Browned Butter Vanilla Bean Macarons.

This French Baguette Recipe will yield a classic, crusty baguette, authentic and reminiscent of Parisian boulangeries.

This easy, one bowl sourdough chocolate cake recipe is definitely one of the best ways to use up your sourdough discard.

Apple Blackberry Pandowdy is a unique twist on apple pie that is comfortable, cozy, and just plain delicious.

This classic vanilla bean ice cream is a great accompaniment to almost any dessert, or perfection on it’s own!

Puff Pastry Chicken Pot Pie takes the humble comfort food classic and elevates it with a topping of buttery, delicious puff pastry.

Blueberries & Cream Donuts are a delicious donut that doubles as breakfast or dessert. You can make the filling with frozen blueberries.

A staple of French pastry, this classic pastry cream is a versatile custard that can be used to fill almost any dessert you can think of!

This stone fruit and cheese flatbread features peaches, cherries, and goat cheese with a drizzle of honey and sprinkle of pepper.

White Chocolate Macadamia Nut Cookies are a classic, perfect cookie–chewy, sweet, and loaded with nuts and white chocolate.