Guinness and dried cherry pot roast sandwich, with slaw.

Lentil, cabbage and bacon salad.

Shortbread topped with raspberry jam topped with fudgy brownies.

Single-serving leek tarts

Potée Sarthoise, a French rabbit, sausage, beef, ham and vegetable soup.

Salted peanut brownies with peanut butter icing and bittersweet chocolate ganache

Dan dan noodles

Dark chocolate and salty caramel candy cookies.

Black-eyed pea garbure: a dip into Southern superstition, by way of SW France

Roasted sweet potato soup with sorghum brown butter and country ham

Old-fashioned apple pudding, with Calvados sauce.