Arancini with ragù

Macarons with lemon verbena and white chocolate ganache

Macarons: chocolate, vanilla and lavender

Festive chicory canape with avocado, blue cheese and walnuts.

Oven roasted tomato and goat cheese tart with caramelized onions

Salmon and horseradish-lime cream canapé

Vanilla panna cotta with lemon verbena poached nectarines

Lemon verbena panna cotta with blueberry coulis