Easy and refreshing citrus salad.

Dessert? No, it’s actually a very healthy oriental breakfast.

Oeufs en Meurette: a French classic for a lazy weekend lunch.

Butternut squash and coconut soup.

Sweet and healthy breakfast porridge with blueberries and caramelized bananas.

Dessert for breakfast: a quick concoction of chocolate, apples and cherries, that makes for a extravagant, yet healthy breakfast.

Profiteroles with blueberry and white chocolate cream and step by step instructions.

Pea soup with caramelized shallots.

Crema di ricotta- a quintessential Sicilian dessert that’s very easy make. A vegan version included too.

Baba Ghanoush

Fried eggplant with tomato – shallot jam.

Melting Brie tart with a crunch: a quick no fuss bite, easy enough to snack on weeknight, but tasty enough to serve at dinner party!

An early start to Christmas gifts: vin d’orange

An early start to Christmas: gifts!

A bit about Blogging, Beautiful Provence and Bell Peppers

Tea roasted tofu with apricot-chili jam

A cousin of bouillabaisse and a peek at an antique Cordon Blue Cookbook…truly fascinating!

Tagliatelle with peas and all you’ll ever need to know about sauces

Courgette moutabel and a peek in the cuisine of the Eastern Mediterranean

Jasmine – vanilla scones and “Culinary tea” cookbook review

It takes only 20 minutes to turn humble aubergine fries into a fancy starter!