Butternut squash, bacon and blue cheese tartlets: comfort food made fancy

Matcha pasta with shrimp and clementines

Matcha pasta with black sesame cream sauce

Fresh Matcha pasta: step-by-step

Oreo cheesecake with meringues and boozy cherries: 1 dessert idea – 2 ways of making it!

Swordfish with sweet and sour onions and roasted corn

Chocolate biancomangiare: healthy cousin of panna cotta, made from almond milk and spiced with chocolate

Stuffed squid in shellfish sauce

Duck with parsnip purée and red wine sauce

French Onion Tart: crusty base and creamy onion filling is as good as it gets!

Salted Caramel – Vanilla Panna Cotta with Chocolate Swirl

Christmas vanilla macarons!

Winter tomato bruschetta and intro to the red and white Christmas editorial!

Thai beef salad: quick and easy fix!

Roasted figs with vanilla

Shrimp and roasted corn salad

Pulpo á Feira: Galician Style Octopus

Gnocchi with herby tomato sauce

Onion and courgette frittata with tomato-basil salad

Roasted butternut squash and wild rice salad

Raspberry financiers!

Honey-vanilla roasted peaches with soy – chocolate yogurt