A Rendition of Pierre Herme Passion Fruit and Raspberry Tart

Tarte Aux Fruit Rouges – My rendetion of Sadaharu Aoki’s Fruit Tart

Tartelettes Crouistillantes Abricots et Cerises (Apricot and Cherry Crumble Tart)

Enjoying the summer bounty with summer fruit crumble

Meyer Lemon Tart from Pierre Herme’s recipe

Cassis Chocolate Cake – part of my Spring Cleaning!

Rose-raspberry-lychee verrine for a farewell

A Chocolate and Tiramisu Birthday Cake – A last-minute birthday cake idea

An array of desserts for jewelry party dessert table

Assorted desserts for bridal-store-opening dessert table, and mango cheesecake

Assorted macarons: rose-lychee-raspberry, tropical fruit, salted caramel, gianduja, and milk choc passion fruit

A series of chocolate hazelnut cake (a.k.a Ferrero Rocher Cake) and Merry Christmas to everyone!

A tale of a wedding, baking the perfect cake and favor

Chocolate mousse cake w/ crunchy cocoa nib feuilletine layer, earl-grey creme brulee insert, and dark chocolate glaze

One of Hidemi Sugino’s recipes from his book – Sous Bois – A blackcurrant mousse cake with kirsch bavarois filling and berry compote

Tropical Cake with Exotic Fruits

Double Princess Cakes for Two Birthday Girls

Chocolate Hazelnut Mousse Cake and A Giveaway!
Layers of dacquoise, feuilletine, gianduja mousse, milk choc mousse & choc glaze