Hearty Kale, Chorizo and Potato Soup – a perfect winter warmer.

Maple Brioche French Toast

Pickled Root Vegetables, Ox Bone Marrow with a Brown Butter and Oxtail Sauce – one of the exquisite dishes we sampled at Noma (Copenhagen).

Fresh Egg Fettucine coated in a delicious creamy pesto-like sauce made from Cavolo Nero, Anchovies and Parmesan.

Chicken and Red Onion Pithivier – a great way to posh-up your leftovers!

Crispy Courgette Chips (perfect with a cold beer!)

Chipotle Poussins, a spicy alternative to your normal Sunday Roast

Baked Pork Chop Rice – succulent pork chop on a bed of fried rice topped with tomato sauce and melted cheese. A Hong Kong diner favourite.

Chinese Pork and Apple soup – delicate, soothing and a great tonic for coughs and sore throats.

Unagi, Salmon and Mackerel Nigiri for this month’s Daring cook’s challenge

St. John’s signature Roasted Bone Marrow with flavoured Sea Salt and a Parsley and Caper Salad

Caramelised Apple Tarte Tatin and Vanilla Bean Ice Cream – my idea of heaven.

Roast Beef and Mozzarella Sandwiches with Caramelised Onion “Dipping” Sauce inspired by 30 Rock’s “Sandwich Day” episode.

Aromatic Lemongrass Prawn Skewers with a Vietnamese inspired Lime, Chilli and Honey Marinade

Asian Turkey Legs marinated in a Soy, Five Spice, Ginger and Garlic marinade then slowly braised in Port and Red Wine. Divine.

Eggs en Cocotte – all you need is a spoonful of cream to elevate the humble egg to something extraordinary

Creamy Portobello Mushroom and Gorgonzola Spaghetti

smooth, creamy Chicken Liver Parfait served with a simply dressed mache salad

Oeufs en Meurette – poached eggs in a rich red wine sauce (possibly the best way to eat eggs ever!)

Japanese Omu Rice – omelette stuffed with fried rice and topped with ketchup

Glorious Cream of Tomato Soup in less than 15 minutes – why bother with the canned stuff?