Tartare of bluefin tuna with sweetcorn, wasabi, avocado and soy-truffle dressing at the Chefs of Merivale Gala Dinner in Sydney, Australia.

One night of hot pot – a cook-your-own dinner party

Tuna, scallop and flying fish roe spoons. Food bloggers invited behind-the-scenes and in the kitchen at a gala dinner in Sydney, Australia.

Crumbed cheese

Easiest coconut macaroons ever – just two ingredients: coconut and condensed milk.

Sashimi obento box lunch at Umami, Sydney

Black sesame cupcake cones, made to look like the birthday boy’s favourite soft serves!