Tartare of Bluefin Tuna
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Tartare of bluefin tuna with sweetcorn, wasabi, avocado and soy-truffle dressing at the Chefs of Merivale Gala Dinner in Sydney, Australia.
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Tartare of bluefin tuna with sweetcorn, wasabi, avocado and soy-truffle dressing at the Chefs of Merivale Gala Dinner in Sydney, Australia.
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