Lemon, rosemary, and olive oil pair together perfectly for this delicious, moist, and airy cake.

Loaded French fries with steak topped with cheese and gravy, what more could you ask for?

Protein-packed, this Turkish breakfast recipe is a delicious way to experience poached eggs with a drizzle of chili butter.

Gooey on the inside, crunchy on the outside, these tahini cookies are a delicious way to switch up your chocolate cookie routine!

Bold flavors with a creamy base and perfectly seared salmon make this dish mouthwateringly good!

Freshly baked apple cider donuts are the ONLY way to start your day in the Fall. These are light and airy but packed with flavor!

Use this recipe if you want to up your tuna casserole game. This weeknight meal is crunchy, cheesy, and creamy.

Soft on the inside, crispy on the outside, these delicious pretzels are fun to make and are a great snack! Here are 4 ways to make them :)

Here, we feature Shakshuka, Harissa Chicken Wings, Pastilla, Lamb Tagine, Beef Daub, Vegetable Couscous, Ghriba cookies, and more!

Zoe’s favorite soup, this savory vegetarian soup with a pesto-like topping is just incredible.

Pumpkin Crepes!! What better way to kick of the fall than with this delicious and festive recipe!

Sweet, spicy, and tangy, this Harissa-Roasted Moroccan cauliflower side dish is packed with bold and bright flavors.

A beautiful design and a perfect combination of Fall flavors, this pumpkin cheesecake uses chocolate for both the crumble crust and drizzle

Who wouldn’t like to try this delicious and gourmet pizza, easily made from your own kitchen?!

Tangy, nutty, and coconut-y, who could resist these delicious and unique Moroccan shortbread cookies?

Shakshuka is off the hooka! But seriously, this aromatic spiced shakshuka is hands-down our FAVORITE breakfast recipe!

Slow cooker beef daube: this is our twist on a classic sweet, spicy, and savory Morrocan beef stew.