This red velvet bundt cake is a festive, moist and tender cake with a slightly chocolatey flavor that’s topped with cream cheese icing.

This bread pudding is soaked in a warm spiced custard filled with brandy and dried cranberries that’s baked and topped with a cream sauce.

Made with toasted coconut, butter, and vanilla, this classic Toasted Coconut Pie recipe is flavorful and melt-in-your-mouth!

Roasted Sweet Potatoes baked to perfection in the oven prove to be as simple as they are delicious!

Use leftover holiday turkey to make this flavorfulTurkey Pot Pie!

Spice up this year’s holiday bird using my signature smoky, spicy, sweet, herby, and oh so delicious Homemade Turkey Rub!

Shoofly Pie is a traditional dessert made with crisp, buttery pie crust, an indulgent molasses filling, and a spiced crumble topping!

Tender and juicy dark meat turkey legs! Generously seasoned and oven-roasted, these turkey legs are seriously amazing!

Learning how to make a roux is one of the most useful kitchen skills to learn and I’m going to show you how to do it!

This Okra and Tomatoes is the perfect Southern side dish filled with so much flavor and fresh ingredients.

Tender and juicy, you’ll fall in love with this recipe for flavorful baked turkey wings!

This Sweet Potato Cobbler is made with tender, caramelized sweet potatoes that are baked underneath a buttery crisp crust.

These Baked Candied Yams are tender, sweet, and citrusy yams are so perfectly delicious and buttery!

This recipe for Smothered Steak is exactly what you need for an easy, yet impressive, weeknight dinner!