Try the new Yogurt Toast trend with three delicious topping combinations: Sweet Potato Chive, Wild Blueberry Basil, and Blood Orange Ginger.

The whole family will love these Crispy Tofu Nuggets! These breaded tofu bites are made with simple ingredients and baked instead of fried.

For a fuss-free, 5-minute meal, try this no-cook Summer Strawberry Salad with chickpeas, mozzarella, and basil tossed in balsamic dressing.

Dip your spoon into a wild blueberry yogurt alternative bowl topped with nutty granola and berries for a delicious vegan breakfast. (ad)

This make-ahead Vegan Sofritas Tofu Burrito has it all! Crumbled tofu cooked in adobo sauce, cilantro-lime quinoa, and creamy avocado.

Make this quick and easy vegan Berry Coconut Water Smoothie for breakfast or whenever you need a five-minute, plant-based pick-me-up! (ad)

There’s so much to love about this filling and satisfying Baked Falafel Bowl! Make this Mediterranean-inspired meal in less than one hour.

Vegan Pasta Primavera is a plant-based version of the classic, Italian-American pasta dish with colorful vegetables tossed in lemon sauce.

Sweet Potato Breakfast Bowl satisfies the strongest savory cravings. Spicy vegetables and eggs balanced with a bright tomato avocado salad.

(ad) This 10-minute breakfast yogurt bowl is inspired by Indian golden milk, with yogurt, warm honey, turmeric, cinnamon, and ginger.

This easy Meal Prep Salad with Orange Tahini Dressing stays fresh for days, so it’s a convenient, plant-based meal to make ahead of time!

Vegan Lasagna Soup is an easier, plant-based version of the comforting Italian baked pasta dish we all know and love.

Vegan coleslaw recipe made with fresh cabbage, apples, and chickpeas tossed in a citrusy, no-mayo tahini dressing.

Easy vegan potato soup with white beans, sun-dried tomatoes, and fresh herbs is ideal make-ahead comfort food. Serve with crunchy crouton