This delicious Pumpkin Martini is the perfect cocktail for any Fall menu and only needs 3 ingredients.

This Roasted Eggplant Parmesan Recipe is a lighter version of the classic. But it’s just as delicious! And it easy to make ahead and freeze!

Homemade Pumpkin Puree is easier than you think! Perfect in many baked goods, and it’s the original way to re-purpose your pumpkins.

The combination of spice and rosemary give these baked nuts an infused wonderful flavor. Perfect snack or hostess gift!

This Easy Homemade Teriyaki Sauce is the perfect marinade or sauce for chicken, beef, fish and vegetables. So versatile!

This Salmon with Horseradish Dill Sauce recipe is the perfect meal for breakfast, lunch or dinner!

These Portobello Mushroom Quesadillas with caramelized onions are packed with flavor and perfect for any appetizer or main course!

Instant Pot Pineapple Upside Cake is an easy, no oven needed, recipe that starts with a cake mix. Individual make-ahead cakes!

Eliminate the mess and hands on time of stove top frying and make this delicious crispy oven-baked fried chicken.

These slow cooker party Hawaiian style meatballs are super easy and make the perfect appetizer or main dish!

On top of your favorite Mexican food dishes, or with chips as an appetizer, Salsa Verde gives everything a delicious zing of flavor!

This recipe is one of our family’s favorite comfort food dishes including delicious flavors combined with sautéed beef and mushrooms.

A light citrus cake that’s moist and delicious. It has the perfect amount of sweetness drizzled on top, making it a great dessert.

Vegetable Tian is a delicious roasted veggie dish you can easily make with an array of beautiful vegetables.