Vegetarian stuffed bell peppers is a delicious Mexican style recipe made by stuffing bell peppers with rice, beans, and cheese.

Shahi Paneer is a vegetarian Indian recipe in which paneer (Indian cottage cheese) is cooked in a delicious, thick and creamy sauce made wit

Soft and crispy tofu in a delicious creamy peanut sauce garnished with crushed peanuts, black sesame seeds, and chopped spring onion.

Middle Eastern style Vegan Quinoa Salad made with cooked Quinoa, bell pepper, toasted pinenuts, pomegranate seeds, & a few other ingredients

Phirni is a delicious and easy Indian rice pudding brought to India by the Mughals. This dessert is a perfect sweet treat for summers.

Aloo ke gutke is a delicious pan-fried potatoes recipe from the Himalayas. This vegan and gluten-free dish gets ready in 20 minutes.

This recipe of vegan stir-fried mushrooms is very easy to make and gets ready within 20 minutes. A flavorful Thai dish.

Made in Mediterranean style this white bean salad needs only a few ingredients that are very easily available almost everywhere.

Veg Manchow Soup is a delicious vegan soup recipe made by cooking finely chopped vegetables in a hot broth filled with Asian flavors.

Besan Chilla or Cheela also known as vegan omelette is a very tasty, vegan and gluten-free breakfast recipe from India.

This beet salad with feta cheese is a very tasty, nutritious, and flavorful vegetarian Mediterranean salad recipe.

Peanut Chutney or Groundnut Chutney is a very tasty vegan and gluten-free recipe from South India.

Coriander Tomato chutney recipe or Dhaniya tamatar ki chutney recipe is a very tasty vegan and gluten-free recipe from India.