Egyptian Farro salad is a filling and healthy vegetarian salad made by mixing cooked Farro with Egyptian/ Middle Eastern flavors.

This healthy vegan bean salad – Balela, inspired by the Middle East is made with different beans, greens, fresh veggies, olive oil, and Arab

Green mango chutney is a tangy, minty chutney made with raw green mangoes, mint leaves, coriander leaves, garlic, and cumin seeds.

Chilli baby corn is a popular vegan Indo-Chinese starter.It can also be served as a side dish with rice and noodles.

A super quick, nutritious and delicious side dish perfect for summers. It can easily be tweaked for vegans by using vegan yogurt.

Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions , and a few basic spices.

Paneer do pyaza is a very tasty vegetarian recipe from India in which cottage cheese is cooked with lots of onion, tomato and cashew nut pas

Mango sticky rice originally known as Khao niao mamuang is a delicious Thai dessert made with sticky rice, mango and coconut milk.

Filled with the goodness of vegetables this healthy vegetable pasta recipe is very easy to make and a delicious way of eating healthy.

Lemon rice is a delicious and simple recipe from South India. This subtly flavored rice dish is very refreshing and is perfect for summers.

Tomato chutney in Bengali style is a very flavourful, delicious vegan and gluten-free side dish from West Bengal, India.

Aloo Baingan is a delicious vegan and gluten free recipe from India. Made with eggplants and potatoes it tastes great with Indian breads.

Vegan Orange Cake with candied orange peels is a delicious, moist and fragrant cake with orange peel bites.