Homemade Twix in bite sized form, and with a more adult flair. Plus an embarrassing history of my high school years.

A simple slow cooker pumpkin and black bean chili. Ten minutes to prepare and so worth the effort.

Light as air pumpkin pie with hints of spices & orange zest. I promise you will never go back to regular old pumpkin pie again.

A warm, Moroccan spiced lentil salad with sausages and a light vinaigrette.

An easy recipe for a delicious slow baked pumpkin soup inspired by an old world dish. Also an honest admission about being a parent.

A Perfect side dish for Thanksgiving: Sweet Potato, Kale and Sausage is seasonal and easy to make. Plus ideas for your turkey leftovers.

Poached pears laying atop a bed of walnuts, blue cheese and arugula. Perfect fall fare.

A no-bake tiramisu cheesecake with loads of booze and caffeine. Perfect for a party and a giveaway!

A frittata to celebrate autumn with eggplant, bacon and feta and a story of poultry acquisition.

Classic autumn flavours collide in this bacon and butternut risotto with Thyme.

Salmon burgers w/ homemade tartar sauce with a spinach salad dressed w/ a fresh blackberry vinaigrette, chevre, and hazelnuts.

A wonderful introduction to autumn: Roasted Parsnip and Apple Soup and why being a stay at home mom is not always the best job in the world.

A simple Portobello and bocconcini skewer that is quick and elegant. Perfect for your next cocktail party!

A homemade granola bar to tuck into your child’s lunch for a delicious “made with love” snack.